首页> 外文OA文献 >Enumeração e pesquisa de Vibrio spp. e coliformes totais e termotolerantes em sashimis de atum e vegetais comercializados na região metropolitana do Recife, Estado de Pernambuco - DOI: 10.4025/actascitechnol.v29i1.94 Enumeration and research of Vibrio spp. and coliforms in tuna sashimis and vegetables commercialized at Recife, state of Pernambuco, metropolitan area.

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**Enumeração e pesquisa de Vibrio spp. e coliformes totais e termotolerantes em sashimis de atum e vegetais comercializados na região metropolitana do Recife, Estado de Pernambuco** - DOI: 10.4025/actascitechnol.v29i1.94 Enumeration and research of Vibrio spp. and coliforms in tuna sashimis and vegetables commercialized at Recife, state of Pernambuco, metropolitan area.

机译：枚举并搜索弧菌 spp。伯南布哥州累西腓大都会地区出售的金枪鱼和蔬菜的刺身中的总和耐热大肠菌群-DOI：10.4025 / actascitechnol.v29i1.94 弧菌的枚举和研究 spp。金枪鱼生鱼片中的大肠菌群和蔬菜在大都会伯南布哥州累西腓市商业化。

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Lilian Maria Nery de Barros Góes; Roseli Pimentel Pinheiro e Silva; Emiko Shinozaki Mendes; Leonardo Gadelha Malta de Moura Filho; karla Patrícia Brito de Araújo Vieira; Paulo de Paula Mendes;
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1. Enumera??o e pesquisa de Vibrio spp. e coliformes totais e termotolerantes em sashimis de atum e vegetais comercializados na regi?o metropolitana do Recife, Estado de Pernambuco [J] . Leonardo Gadelha Malta de Moura Filho, Emiko Shinozaki Mendes, Roseli Pimentel Pinheiro e Silva, Acta Scientiarum. Technology . 2007,第1期

机译：弧菌的计数和研究。伯南布哥州累西腓市区出售的金枪鱼和蔬菜刺身中的总和耐热大肠菌群

2. Avalia??o da qualidade microbiológica de águas minerais consumidas na regi?o metropolitana de Recife, Estado de Pernambuco - DOI: 10.4025/actascihealthsci.v32i1.3837 [J] . Marcelo Iran Souza Coelho, Emiko Shinozaki Mendes, Maria Cláudia Soares Cruz, Acta scientiarum. Health sciences. . 2010,第1期

机译：伯南布哥州累西腓大都会地区消耗的矿泉水的微生物质量评估-DOI：10.4025 / actascihealthsci.v32i1.3837

3. Adequa??o da assistência pré-natal em gestantes atendidas em dois hospitais de referência para gravidez de alto risco do Sistema único de Saúde, na cidade de Recife, Estado de Pernambuco [J] . Thália Velho Barreto De Araújo, Valéria Concei??o Passos De Carvalho Revista Brasileira de Saúde Materno Infantil . 2007,第3期

机译：在伯南布哥州累西腓市的两家联合医院接受了统一卫生系统中高危妊娠的孕妇的产前检查是否充分

4. Landslide risk management: Experiences in the metropolitan area of Recife-Pernambuco,Brazil [C] . Maria Lai-Ling Lam Landslides and Engineered Slopes from the Past to the Future . 2008

机译：滑坡风险管理：巴西累西腓-伯南布哥大都会的经验

5. Characterization of Vibrio parahaemolyticus isolated from Oregon and Washington coastal water and development of improved methods for Vibrio parahaemolyticus detection. [D] . Duan, Jingyun. 2006

机译：从俄勒冈州和华盛顿州沿海水域分离到的副溶血性弧菌的表征以及改进的副溶血性弧菌检测方法的开发。

6. Correction: Kim Y.W.; Lee S.H.; Hwang I.G.; Yoon K.S. Effect of Temperature on Growth of Vibrio parahaemolyticus and Vibrio vulnificus in Flounder Salmon Sashimi and Oyster Meat. Int. J. Environ. Res. Public Health 2012 12 4662-4675 [O] . Yoo Won Kim, Soon Ho Lee, In Gun Hwang, 2013

机译：纠错：KimY.W .; Lee S.H .；黄I.G .;尹允锡温度对比目鱼鲑鱼生鱼片和牡蛎肉中副溶血弧菌和创伤弧菌生长的影响。诠释J.环境。 Res。公共卫生2012124662-4675

7. Enumeração e pesquisa de Vibrio spp. e coliformes totais e termotolerantes em sashimis de atum e vegetais comercializados na região metropolitana do Recife, Estado de Pernambuco - DOI: 10.4025/actascitechnol.v29i1.94 [O] . Leonardo Gadelha Malta de Moura Filho, Emiko Shinozaki Mendes, Roseli Pimentel Pinheiro e Silva, 2007

机译：Enumeraçãoepesquisa de Vibrio spp。 e coliformes totais e termotolerantes em sashimis de atum e vegetais comercializadosnaregiãometropolitanado Recife，Estado de pernambuco - DOI：10.4025 / actascitechnol.v29i1.94

8. Estudo de Fraturamentos COMO Subsidio a Pesquisa de Agua Subterranea No Estado de Sergipe: Uma Abordagem Atraves de Dados de Sensoriamento Remoto (Study of Fractures as Subsidiary Research of Ground Water in the Sergipe State: An [R] . Sampaio, O. S. 1987

机译：Estudo de Fraturamentos COmO subsidio a pesquisa de agua subterranea No Estado de sergipe：Uma abordagem atraves de Dados de sensoriamento Remoto（裂缝作为塞尔希培州地下水辅助研究的研究：an

1. OLIGONUCLEOTIDE PROBE FOR DETECTION AND ENUMERATION OF VIBRIO SPP. IN AQUACULTURE SYSTEMS. [P] . 外国专利： IN2006DE01879A . 2008-04-04

机译：用于检测和计数弧菌SPP的寡核苷酸探针。在水产养殖系统中。

2. Dry seasoning / powdered dry seasoning Hot / Mild red pepper paste / mustard sauce / red pepper powder / mustard powder / curry powder / various types of crushed soybean powder / potato powder / wheat flour grains, vegetables, seafood / seasoned sauce grains, vegetables / seafood / Meat Korean style stewed vegetables, vegetables, chopped Chinese cabbage kimchi, fish cake, rice cake, tteokbokki rice cake, tempura, homemade edibles, ramen chops, sweet potato tang chop, tteokbokki, instant tteokbokki, homemade sashimi stir fry . [P] . 外国专利： KR20060032975A . 2006-04-18

机译：干调味料/粉状干调味料热/温和的红辣椒酱/芥末酱/红辣椒粉/芥末粉/咖喱粉/各种压碎的大豆粉/土豆粉/小麦粉谷物，蔬菜，海鲜/调味酱谷物，蔬菜/海鲜/肉韩式炖蔬菜，蔬菜，切碎的白菜泡菜，鱼糕，米糕，tteokbokki米糕，天妇罗，自制食品，拉面剁，地瓜汤，tteokbokki，即食tteokbokki，自制生鱼片翻炒。

3. Vegetables, Seafood / seaweed / meat / cereals assorted / variety of forms, the main material, sub material, seasoned spicy / mild grains, vegetables, seasoning / marinade hot / cold on assorted, vegetable water kimchi / Vegetables Kimchi / freeform Kimchi Mixing Noodles / Mixing noodles / Mixing sujebi / bibimbap / mulhoe noodles / mulhoe noodles / mulhoe sujebi / soup, rice and nude gimchobap / sushi / fried tofu sushi / nureungji sushi / nureungji rice, assorted sashimi and assorted nureungji meats seafood vegetables seaweed, haemultang / baeksuk / chicken soup. [P] . 外国专利： KR20050107321A . 2005-11-11

机译：蔬菜，海鲜/海藻/肉/谷物拼盘/多种形式，主要材料，副材料，调味辛辣/轻度谷物，蔬菜，调味料/腌泡汁/冷热搭配，蔬菜水泡菜/蔬菜泡菜/自由形泡菜混合面/混合面条/混合jejebi /石锅拌饭/桑mul面条/ mulhoe面条/ mulsu sujebi /汤，米饭和裸露的gimchobap /寿司/油炸豆腐寿司/ nureungji寿司/ nureungji米饭，各种生鱼片和各种nureungji肉海鲜蔬菜海藻，haemultang baek /鸡汤。

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